from 100 €
Price per night
incl. service fee
Number of people: 2
Overnight stays: 1 to 14 nights
Available cabins on site: 1
Accommodation
Host:
SusanneWe are an organic mountain farm with donkeys and goats and offer individual donkey tours (possible from 01.03. to 01.11.) and workshops with donkeys.
In addition, our guests can make wilderness tours and hut tours with and without donkeys, which go over several days.
The Tinyhaus is equipped with kitchen incl. equipment, a bathroom with toilet and shower and a big double bed. Of course, it is also heatable and is very quietly located in a clearing near the farm.
Free cancellation up to 30 days before arrival. Or within 48 hours of booking, up to one day before arrival.
Parking facilities
Toilet
Dogs welcome
Electricity
Shower
Water
Cell phone reception
Campfire allowed
Barbecue allowed
WiFi
Other (house rules)
Waste disposal
Grey water disposal
Hiking
Watching wildlife
Farm vacation
Winter sports
Cross-country skiing and small toboggan and ski slope nearby
Cycling
Uphill downhill
MTB
Playing by the water
next to the campsite is a stream
Other activities
From 1. 3. to 1.11. donkey tours are possible
Swimming
the nearest swimming lake is 6km away
Bernried
from148€
Püchersreuth
4.0 (3)
from88€
Breitenberg
from59€
Auersbergsreut
from175€
Eging am See
from128€
Eging am See
5.0 (1)
from128€
Far away without being far away! Be inspired by our excursion tips in the most beautiful regions of Germany and find places for your overnight stay in the countryside.
"Light a campfire and everyone's a storyteller" - discover practical hacks and must-haves for camping in our campfire blog, read exciting stories from hosts and guests and be inspired by road trips and unique events.
Aug 7, 2024
The roof opens and the stars come tumbling in: You can now book the StarsBoxes exclusively with us and spend a night under a starry sky.
Jan 10, 2024
Here is the recap of our exclusive camping adventure with a front row seat on the water and a unique sauna raft.
Oct 5, 2023
Learn more about our culinary community event. Plus: Tips from a Michelin-star chef for your camper kitchen.