Markus

German, English

Our winery has been family-owned since 1828. Particular attention is paid to the work in the vineyard, such as greening management and deliberately reducing the harvest quantity by breaking off shoots and grapes, because quality grows in the vineyard - not in the cellar. The grapes are harvested when fully ripe, almost exclusively by hand. Processing in the wine cellar takes place on two floors on a gentle slope. With the experience of Michael & Rosemarie and the innovative ideas of Markus, wines of the highest quality and in various stages of development are produced. Experience special moments on a tour of our historic vaulted cellar followed by a wine tasting in our Winzerstüberl. Registration is required!